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Pakora (Curry) Kadhi

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Number of Votes 35
Number of times Viewed 94441
Comments 26
Rating 3.5/5.0
Occasion: Any   Total servings: 5
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 2-3 hour
How to serve: Hot    

Pakora (Curry) Kadhi recipe by Ghazala at
Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and besan (gram flour) with besan dumplings.

Keywords: kari, karhi

500 gm yoghurt
3 cups of gram flour (baisan)
2 onions
1 tea spoon cumin seed
1 tea spoon raiClick to find more about rai seed ( fenugreekClick to find more about fenugreek seed )
1 tea spoon mehti seed ( mustard seedClick to find more about mustard seed )
1 tea spoon heeng powder
SaltClick to find more about Salt to taste
2 tea spoon red chilli powder
2 tea spoon turmericClick to find more about turmeric powder
4 to 5 curry leavesClick to find more about curry leaves
2 tea spoon coriander powder and half bunch of coriander

Preparations of baisan dumplings:

Take 2 cups of baisan in a large bowl.
Add saltClick to find more about salt, 1 tea spoon of chilli powder, chopped coriander, 2 chopped green
chillies, 1 tea spoon baking soda and one chopped onionClick to find more about onion.
Put at least 2 cups of water to make a smooth paste.
Keep it on a side for about half an hour.
Then take some oil in wok, when the oil is hot put baisan mixture one by one
using tea spoon.
Fry dumpling until golden brown.

Preparations of yoghurt sauce:

Put one cup of gram flour, saltClick to find more about salt, heeng powder, red chilli powder, coriander
powder and turmericClick to find more about turmeric powder into the yoghurt.
Mix them with the beater.
Make sure they are no lumps. (to avoid the lumps blend them with the Elec.
Take one cup of oil in a large sauce pan and heated it.
Then add all the seed stuffs into the oil.
After few seconds, pour the yoghurt mixture with 5 cups of water in the pan.
Stir it continuously with the spoon, until it starts boiling.
Cook this mixture for about 30 minutes.
Later put the baisan dumplings in this mixture and cover it.
Cook it for another 10 minutes.
Finally, take chopped onionClick to find more about onion and curry leavesClick to find more about curry leaves and fry them with 1 table spoon
oil for one minute.
Then temperClick to find more about temper them on yoghurt mixture.
Serve it hot. With steam rice or cornClick to find more about corn bread.

Comments & Reviews

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There are 30 comment(s) for this recipe.
by maryam 5/5 Stars
its really very easy and yummy

Tue Dec 30, 2014

by pooja 3/5 Stars
vary yummy

Sat Jun 29, 2013

by mano 4/5 Stars
I made for my brothers n father they loved it Thanks

Wed Apr 03, 2013

by Paras 3/5 Stars

Mon Mar 18, 2013

by sweta 5/5 Stars
tasty dish

Tue Sep 11, 2012

by iman 5/5 Stars
very good make good dish for us.................................

Sat Sep 01, 2012

by br 3/5 Stars
nice dish

Sat Sep 01, 2012

by Anonymous 5/5 Stars
veryyyyyyyyyy goooooooooood job

Mon Jul 16, 2012

by kainat 3/5 Stars
good recipe

Tue Jun 12, 2012

by Bena 1/5 Star
nice n simple recipe

Thu Mar 15, 2012

by Yasir Khan 5/5 Stars
Great Recipe - One should must use their own initiatives rather then expecting everything to come on a plate. 5 people makes 5 different curries when they all use 1 singlerecipe. Great taste requires good heart and endless efforts while you cook.

Tue Jan 10, 2012

by Anonymous No Rating
Abbu ko khillana hm c ni banti......

Wed Dec 14, 2011

by i might be stupid but im also 5/5 Stars
I hate this dish in a good way . no thanks!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Mon Nov 28, 2011

by bebezule 5/5 Stars
Thanks i can use this recipe for my homework

Mon Nov 28, 2011

by Anonymous No Rating
i dont like kari

Wed Oct 12, 2011

by Kanwal Cheema 5/5 Stars
My husband loved the kari i made using this recipe. Thanks

Wed Jul 13, 2011

by Kanwal Cheema 5/5 Stars
My husband loved the kari i made using this recipe. Thanks!

Wed Jul 13, 2011

by shahnaz No Rating
just wanted to correct the mistakes,rai seeds mean mustard seeds and methi seeds mean fenugreek seeds,thanx.

Tue Feb 22, 2011

by saleem 5/5 Stars
i like pakistani recipe because thats very tasty and made very easy

Sat Jan 15, 2011

by tanveer 5/5 Stars
yes very good..........

Sun Sep 05, 2010

by shabana 5/5 Stars
i like v much wow

Wed Sep 01, 2010

by pakistani recipes 5/5 Stars
very good recipe - Pakistani Recipes

Tue Aug 17, 2010

by Anonymous 1/5 Star
totally wrong recipe

Thu Apr 22, 2010

by Anonymous No Rating
nice and easy version! thankyou :)

Wed Feb 17, 2010

by Anonymous 1/5 Star
confusing really

Sat Jan 23, 2010

by Julie UK 5/5 Stars
Its not very clear (like baisan is gram flour) the baisan dumplings is 'Pakoras' which are bit like onion bhaji, the curry leaves are bay leaves. In preperation of yoghurt sauce what is the seed stuff to add into the heated oil, you never mentioned it in the recipe anywhere else. I appreciate that its in English but most of english readers wont understand what is basin(gram flour) Thanks very much for it anyway.

Mon Aug 24, 2009

by haleema 5/5 Stars
yes, ilike to try different methods of kari

Wed Aug 19, 2009

by naeem 5/5 Stars
jitni bhi recipe hian urdu mia diya karo thanks

Mon Jul 06, 2009

by davidhussay 5/5 Stars
I like so much, next term We will come please make tasty dish . swite hert

Fri Jun 05, 2009

by Anonymous 5/5 Stars
Very tasty...yuummmyyyy

Fri May 22, 2009

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  Pakora (Curry) Kadhi at

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