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Statistics
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16
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59701 |
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3
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3.5/5.0
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Occasion: Any |
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Total servings: 2-3 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 30 min |
How to serve: Hot |
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Irresistable Chana Daal recipe by Ms.younus at PakiRecipes.com.
Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal
1 cup chana daal (soaked for an hour but not neccasary)
1 tsp haldi
1 tsp salt or to taste
1 onion chopped 3 cloves garlic minced
1/4 cup ghee or half stick of butter
3 cloves garlic minced
green chili or red to taste
1 tomato chopped
1 tsp ground coriander
1/4 tsp zeera ground and 1 tbs. chopped cilantro (hara dhania ) for garnish
Add the daal in a small sauce pan with 1 glass of water to cover the daal. Add 1/2 tsp haldi , 1 tsp salt and bring to a boil.
Cook until the daal is tender but not to soft.
In another pot sautee the onions and garlic until they are golden.
Add tomato , half tsp haldi , pepper and spices.
Cook until tomato is tender.
Add the daal including the water that it cooked in.
Bring to a simmer and cook until desired thickness .

Link to this recipe: http://www.pakirecipes.com/recipe/Irresistable-Chana-Daal
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