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Walnut Toffee

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Number of Votes 1
Number of times Viewed 16219
Comments 3
Rating 5/5.0
Occasion: Any   Total servings: 4-5
Cuisine: Not Sure   Calories: 200
Effort: Easy   Pre-Prep time: none
Best for: All   Preperation time: 10-15 min
How to serve: Cold    

Walnut Toffee recipe by Asma Masood at
Try this Crunchy Walnut Toffee recipe.You can substitute walnuts with any nuts of ur choice.I bet it wont last too long.

1/2 cup sugar
1/4 cup water
2 tablespoons light cornClick to find more about corn syrup
2 tablespoons unsalted butter
1/4 teaspoon baking soda
1/4 teaspoon saltClick to find more about salt
1 cup walnuts, chopped
1/2 cup marie biscuit (crushed into small pieces)
1/2 cup chocolate chunks.

In a pan, combine the sugar, water, cornClick to find more about corn syrup and butter and bring to a simmer.
Cook over moderate heat for about 4 minutes swirling the pan a few times, until it forms a caramel.
Stir in the baking soda and saltClick to find more about salt.
Remove the pan from the heat and stir in the walnuts.
Spread the chocolate chunks and crushed biscuits on buttered sheet.
Then put the surup on it evenly and as thinly as possible.
Let it cool completely.
Break into pieces and serve.Enjoy!!!

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There are 3 comment(s) for this recipe.
by zahra shumail 5/5 Stars
i like all kinds of food n this walnut recipe is tooo easy n is very yummy

Mon Jun 07, 2010

by Anonymous No Rating
I like all india and pakistane food and good dishe

Mon Feb 15, 2010

by Anonymous 1/5 Star
I like the walnut recipe

Mon Feb 15, 2010

Link to this recipe:


  Walnut Toffee at

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