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Apple Crumble

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Number of Votes 8
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Comments 1
Rating 2.5/5.0
 
Occasion: Any   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 min.
How to serve: Warm    

Apple Crumble recipe by Aysha Nadeem at PakiRecipes.com.
This apple crumble recipe is a quicker and easier version of apple pie and goes well with a scoop of vanilla ice cream or fresh-whipped cream.


Ingredients
1 cup all purpose flour
1 cup quick cooking rolled oats
2/3 cups paked brown sugarClick to find more about brown sugar
1/2 cup margarine or butter
1/4 tsp baking soda
2 medium apples peeled cored and diced
2 tbs sugar + 2 tbs water
1 tsp lemon juice and pinch of ground cinnamonClick to find more about cinnamon


Preparation
In a mixing bowl combine flour, oats, brown sugarClick to find more about brown sugar and baking soda.
Cut in margarine or butter with spatula or flat spoon till mixture resembeles coarse crumbs .
Reserve 1/2 cup cup of the flour mixture into the bottom of an ungreased rectangular shaped pan spread with appleClick to find more about apple filling sprinkle with rest of flour mixture bake in preheated 350 f (180c) oven for 35 minutes or till the top is golden coo.l for half an hour, cut into squares.
AppleClick to find more about Apple filling: in a medium saucepan combine apples, 2tbs sugar+ 2 tbs water,lemon juice and cinnamonClick to find more about cinnamon. bring this mixtue to boil, reduce heat. Simmer for 8 to 10 min or till apples are very tender.



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There are 1 comment(s) for this recipe.
by pnfgof 1/5 Star
Hi, I'm new to the forum and greet you.

Sat Oct 01, 2011


Link to this recipe:

 


  Apple Crumble at PakiRecipes.com
 

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