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Statistics
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8
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21367 |
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1
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2.5/5.0
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Occasion: Any |
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Total servings: 4-6 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 45 min. |
How to serve: Warm |
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Apple Crumble recipe by Aysha Nadeem at PakiRecipes.com.
This apple crumble recipe is a quicker and easier version of apple pie and goes well with a scoop of vanilla ice cream or fresh-whipped cream.
1 cup all purpose flour
1 cup quick cooking rolled oats
2/3 cups paked brown sugar
1/2 cup margarine or butter
1/4 tsp baking soda
2 medium apples peeled cored and diced
2 tbs sugar + 2 tbs water
1 tsp lemon juice and pinch of ground cinnamon
In a mixing bowl combine flour, oats, brown sugar and baking soda.
Cut in margarine or butter with spatula or flat spoon till mixture resembeles coarse crumbs .
Reserve 1/2 cup cup of the flour mixture into the bottom of an ungreased rectangular shaped pan spread with apple filling sprinkle with rest of flour mixture bake in preheated 350 f (180c) oven for 35 minutes or till the top is golden coo.l for half an hour, cut into squares.
Apple filling: in a medium saucepan combine apples, 2tbs sugar+ 2 tbs water,lemon juice and cinnamon. bring this mixtue to boil, reduce heat. Simmer for 8 to 10 min or till apples are very tender.
Link to this recipe: http://www.pakirecipes.com/recipe/Apple-Crumble
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