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Baked Egg And Saffron Halwa

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Rating 3.5/5.0
 
Occasion: Any   Total servings: 7-8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Warm    

Baked Egg And Saffron Halwa recipe by Nazia Nazar at PakiRecipes.com.
Everyone needs hot and comfort foods, and this anday ka halwa is very tasty and nutritious for winters.


Keywords: anday ka halwa

Ingredients
2 cups + 1 cup milk
6 tbsp milk powder
525 gms sugar
1 tsp saffron dissolved in 1 tbsp boling water
175 gms almondsClick to find more about almonds blanched and ground
10 eggs beaten
yellow food colour
230 gms butter
AlmondsClick to find more about Almonds, pistachios for garnishing


Preparation
Heat 2 cups of milk with the sugar till the sugar is dissolved.
Set aside to cool.
Blend the remaining 1 cup milk with the almondsClick to find more about almonds to form a paste. Mix the almond paste with eggs, milk, butter,milk powder and saffron. Stir in the yellow food colour.
Pour the mixture into a baking tray and sprinkle almondsClick to find more about almonds and pistahios on top.
Bake on mark no.4/350 degrees F./180 degrees C. for 45 minutes or till it is golden brown.
Let the halwa cool and later cut into diamond shape.



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  Baked Egg And Saffron Halwa at PakiRecipes.com
 

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