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Statistics
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5
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19447 |
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0
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3.5/5.0
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Occasion: Any |
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Total servings: 7-8 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 45 min |
How to serve: Warm |
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Baked Egg And Saffron Halwa recipe by Nazia Nazar at PakiRecipes.com.
Everyone needs hot and comfort foods, and this anday ka halwa is very tasty and nutritious for winters.
Keywords: anday ka halwa
2 cups + 1 cup milk
6 tbsp milk powder
525 gms sugar
1 tsp saffron dissolved in 1 tbsp boling water
175 gms almonds blanched and ground
10 eggs beaten
yellow food colour
230 gms butter
Almonds, pistachios for garnishing
Heat 2 cups of milk with the sugar till the sugar is dissolved.
Set aside to cool.
Blend the remaining 1 cup milk with the almonds to form a paste. Mix the almond paste with eggs, milk, butter,milk powder and saffron. Stir in the yellow food colour.
Pour the mixture into a baking tray and sprinkle almonds and pistahios on top.
Bake on mark no.4/350 degrees F./180 degrees C. for 45 minutes or till it is golden brown.
Let the halwa cool and later cut into diamond shape.
Link to this recipe: http://www.pakirecipes.com/recipe/Baked-Egg-And-Saffron-Halwa
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