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Laziz Ras Malai

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Number of Votes 3
Number of times Viewed 15867
Comments 4
Rating 2/5.0
Occasion: Any   Total servings: 5-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1/2hrs
How to serve: Cold    

Laziz Ras Malai recipe by Sumayya Andrabi at
Dry milk dumplings simmered in sugary milk and garnished with mixed nuts.

1 cup full cream milk powder
1 teaspoon baking powder
2 tablespoon maidaClick to find more about maida
2 teaspoon oil
1 egg
6-8 tablespoon sugar
1 litre milk
5-8 Pistachio and AlmondsClick to find more about Almonds
2-3 Allaichi

Put allaichi and pista, badamClick to find more about badam in liquid milk and heat at low burner for sometime until it gets a little thick.
Then put sugar in it and let it boil.
In the meanwhile mix full cream milk powder, baking powder and maidaClick to find more about maida and shake well.
Then add oil and egg and make a dough by mixing well with hands.
Make small balls and put in boiling milk while on burner.
Let the balls boil till they become big and move the pot so that milk is well over all the balls.
Do not stir with spoon.
Let it cool for sometime and then put it in fridge.
Serve after it gets chilled.

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There are 4 comment(s) for this recipe.
by Anonymous No Rating
cant you just make a serving for 10/15 people instead of 56 people, it would male the whole thing seem easy thanks

Mon Sep 06, 2010

by Anonymous No Rating
When the ball rise i turn the heat off but the balls go hard

Thu Jul 15, 2010

by Anonymous No Rating
im going to make it

Fri Feb 12, 2010

by Anonymous 5/5 Stars
thankyou, this is very delicious!!

Mon Jul 20, 2009

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  Laziz Ras Malai at

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