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Caramel Apples

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Occasion: Any   Total servings: 6
Cuisine: American   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 15 minutes.
How to serve: Hot    

Caramel Apples recipe by Marium Hamid at PakiRecipes.com.
Baked Apple serve with icing, caramel and ceam...


Ingredients
8 apples,
70 grams sugar ,
2 tablespoon currants ,
50 grams butter,
5 tablespoon grape white juice,
2 tablespoon apricot jam,
Sieve for sifting sugar, icing .


Preparation
Peel and core the apples, leaving them whole. Wrap each appleClick to find more about apple in a strip of about 2 inches wide buttered greaseproof paper. Place the apples in a shallow baking dish. (Wrap only the sides of the apples not the tops. The paper will keep the appleClick to find more about apple white during baking.)
Mix butter and sugar together in a small bowl. Fill the centre of each appleClick to find more about apple with the sugar mixture. Put a knob of butter over the filling. Add white grape juice in the bating dish.
Bake in oven at 400F, Gas mark 6 for 40-45 minutes or until the appleClick to find more about apple are quite tender, but firm.
Remove the apples from the baking dish and pour the juice in a saucepan. Add the sieved apricot jam. Stir over low heat until well blended. Bring to a boil and simmer for a moment and remove from heat.
Carefully remove the paper from each appleClick to find more about apple and replace them in the baking dish.
Sift the top liberally with icing sugar and glaze quickly under hot grill to caramelize the tops.
Spoon over the hot apricot glaze and serve hot with cream.



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