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Mixed Pakoras

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Number of Votes 4
Number of times Viewed 17690
Comments 2
Rating 4/5.0
 
Occasion: Any, Ramadan   Total servings: 3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Mixed Pakoras recipe by hotline_hl at PakiRecipes.com.
Mixed Pakoras are fritters made with gram flour batter contains variety of veggies of your choice and flavorful spices.


Ingredients
Besan (gram-flour) 1 cups

Onions 1 small peeled and cut in small cubes

Potatoes 2 large peeled and cubed

Red chili 1 tsp

SaltClick to find more about Salt 1 tsp

Coriander seedsClick to find more about Coriander seeds 1 tbsp

Fresh green chili 5-6 cut and sliced

Fresh coriander leavesClick to find more about coriander leaves about 1/2 bunch, cut

Cooking oil for deep frying


Preparation
Mix all the dry ingredients together in a bowl with water.
Now add the onions, potatoes, green chili and fresh coriander.
The mixture should be thick.
Once the oil is hot, spoon the mixture into the oil
Let the pakoras cook till golden brown.
Remove from oil and place on paper towel.
Can be served with ketchup or green chutney.



Comments & Reviews

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There are 3 comment(s) for this recipe.
by amna 5/5 Stars
I try it alots of times

Wed Oct 30, 2013

by Anonymous 1/5 Star
Pakauuu..... Pakoras.

Thu Aug 16, 2012

by rabia 5/5 Stars
nice pakoras

Mon Aug 16, 2010


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  Mixed Pakoras at PakiRecipes.com
 

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