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Statistics
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1
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11980 |
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0
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5/5.0
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Occasion: Party |
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Total servings: 12 corn dogs |
Cuisine: American |
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Calories: |
Effort: Average |
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Pre-Prep time: |
Best for: All |
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Preperation time: 10 minutes |
How to serve: Warm |
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Corn Dogs recipe by Marium at PakiRecipes.com.
Hot dog coated in cornmeal batter and deep fried in oil.
1 egg
1 (10 ounce) package corn muffin mix
3/4 cup milk
2 packets spaghetti sauce spice seasoning mix
1/2 cup allpurpose flour
12 reducedfat beef hot dogs
Vegetable oil, for frying
12 wooden skewers
In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet.
In a separate shallow dish, mix second seasoning packet and flour.
Insert wooden skewers half way into hot dogs.
Heat oil to 360 degrees F in a deepfryer.
Dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter.
Fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown. Drain on paper towels. Serve warm.
Link to this recipe: http://www.pakirecipes.com/recipe/Corn-Dogs
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