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Statistics
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1
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13674 |
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2
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5/5.0
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| Occasion: Any |
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Total servings: 2-4 |
| Cuisine: Pakistani |
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Calories: 15 |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 5 7 minutes |
| How to serve: Cold |
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Makhan (Homemade Butter) recipe by Faizan at PakiRecipes.com.
Saag or Daal is incomplete without this butter in some areas of Pakistan.
Keywords: mukhan
Heavy Whipping Cream Half pint
water as needed
Pour the Heavy Whipping Cream in a Juicer type Blender turn on the blender and let it get until it turns into a thick sort of cream then add about half a pint of water let run until it starts to turns thicker and the water seperates from the cream.
It will be yellow.
Then take out of the blender and squeeze the water out strain it if you have too.
Then put it it in a plate to enjoy with anything you'd like to eat it with. (Saag will be wonderfull).
Link to this recipe: http://www.pakirecipes.com/recipe/Makhan-Homemade-Butter
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