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Makhan (Homemade Butter)

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Number of Votes 1
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Comments 2
Rating 5/5.0
 
Occasion: Any   Total servings: 2-4
Cuisine: Pakistani   Calories: 15
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 5 7 minutes
How to serve: Cold    

Makhan (Homemade Butter) recipe by Faizan at PakiRecipes.com.
Saag or Daal is incomplete without this butter in some areas of Pakistan.


Keywords: mukhan

Ingredients
Heavy Whipping Cream Half pint
water as needed


Preparation
Pour the Heavy Whipping Cream in a Juicer type Blender turn on the blender and let it get until it turns into a thick sort of cream then add about half a pint of water let run until it starts to turns thicker and the water seperates from the cream.
It will be yellow.
Then take out of the blender and squeeze the water out strain it if you have too.
Then put it it in a plate to enjoy with anything you'd like to eat it with. (Saag will be wonderfull).



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There are 2 comment(s) for this recipe.
by Anonymous No Rating
which kind of whipping cream ur just an ***ch!!

Sun Jan 09, 2011

by amreen No Rating
Hi, how long can this keep?

Fri Dec 24, 2010


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  Makhan (Homemade Butter) at PakiRecipes.com
 

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