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Apple Crumble (Pie)

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Number of Votes 2
Number of times Viewed 9664
Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 20 minutes
How to serve: Warm    

Apple Crumble (Pie) recipe by Faryal at PakiRecipes.com.
Sliced apples are simply piled into a pie crust and sprinkled with cinnamon and sugar, and then with a sweet crumbly topping.


Ingredients
175 g flour
75g butter
75 g sugar
3-4 Apples clean,sliced 2.5cm.
100 g sugar
Juice of one orangeClick to find more about orange
1-2 cloves


Preparation
To prepare the topping, sift flour in bowl.
Add butter and well rub with hand until mixture resemble fine breadcrumbs.
Mix in the sugar.
Put AppleClick to find more about Apple in a deep oven proof dish.
Stir in all remaining ingrdients with a spoon.
Sprinkle the prepared topping over the applr mixture and bake in fairly hot oven(200C 400F or gas mark 6)for 30 minutes or until topping is golden brown and filling soft when pierced with skewer.
Serve with hot custard or Vanila Ice cream.



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There are 1 comment(s) for this recipe.
by salmagul 4/5 Stars
sounds so easy will try it.

Fri Nov 04, 2011


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  Apple Crumble (Pie) at PakiRecipes.com
 

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