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Fruited Cream

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Number of Votes 2
Number of times Viewed 10270
Comments 1
Rating 3/5.0
 
Occasion: Any   Total servings: 4-6
Cuisine: Pakistani   Calories: 50
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 20 minutes
How to serve: Cold    

Fruited Cream recipe by Sofia Saeed at PakiRecipes.com.
Exotic fruits serve in the mixture of cream and jelly.


Ingredients
Heavy cream: 1 small pack
Cocktail fruit: 1 can
Rafhan jelly: 1 packet
(any flavour)


Preparation
Put the cream in a bowl and warm it a little bit at least 2 minutes.
Add rafhan jelly then mix it very well in the cream.
Seperate the fruit from its syrup and add it into the cream.
Then leave it into the freezer for half an hour. It is ready to serve.



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There are 1 comment(s) for this recipe.
by Rahila Khatri 5/5 Stars
Yummy!

Fri Sep 24, 2010


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  Fruited Cream at PakiRecipes.com
 

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