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Statistics
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2
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12504 |
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1
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3/5.0
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| Occasion: Any |
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Total servings: 4-6 |
| Cuisine: Pakistani |
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Calories: 50 |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 20 minutes |
| How to serve: Cold |
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Fruited Cream recipe by Sofia Saeed at PakiRecipes.com.
Exotic fruits serve in the mixture of cream and jelly.
Heavy cream: 1 small pack
Cocktail fruit: 1 can
Rafhan jelly: 1 packet
(any flavour)
Put the cream in a bowl and warm it a little bit at least 2 minutes.
Add rafhan jelly then mix it very well in the cream.
Seperate the fruit from its syrup and add it into the cream.
Then leave it into the freezer for half an hour. It is ready to serve.
Link to this recipe: http://www.pakirecipes.com/recipe/Fruited-Cream
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