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Besan Barfi

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Number of Votes 5
Number of times Viewed 12876
Comments 5
Rating 4/5.0
 
Occasion: Any   Total servings: 8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Warm    

Besan Barfi recipe by Nazia Nazar at PakiRecipes.com.
Delicious lip smacking sweet for all festivals.


Ingredients
1 cup Besan
1 cup Shortening
1 cup Sugar
4 seeds CardamomClick to find more about Cardamom
Nuts (optional)


Preparation
Melt shortening in a pan.
Turn down heat and add cardamomClick to find more about cardamom and Besan.
Fry, stirring constantly to prevent burning until it has changed to a brown color and smells . (Test: a few drops of water sprinkled on it splutters instantly).
Turn off the heat and stir in the sugar.
Spread 1/2" thick onto a platter.
Cut into diamond shapes after it has cooled down.



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There are 5 comment(s) for this recipe.
by yasmine 5/5 Stars
With your recipe i made Delicious besan barfi so thanks.

Sat Jul 21, 2012

by rupinder 4/5 Stars
rupinder from india verrrrrrrrrrrrry delicious recipe thank you maam.

Thu Jul 28, 2011

by hasan No Rating
thnk u ma'am

Sun May 08, 2011

by rubeena bokhari No Rating
shortening is a semisolid oil ,used in baking etc i think margarine can substitute shortening

Mon Apr 25, 2011

by hasan 5/5 Stars
what is a shortening ??

Mon Apr 25, 2011


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  Besan Barfi at PakiRecipes.com
 

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