![](images/spacer.gif) |
![](images/spacer.gif) |
![](images/spacer.gif) |
|
Statistics
|
|
1
|
|
10141 |
|
0
|
|
4/5.0
|
|
|
![](images/spacer.gif) |
![](images/spacer.gif) |
![](images/spacer.gif) |
|
Occasion: Any |
|
Total servings: 4 |
Cuisine: Asian |
|
Calories: 300 |
Effort: Easy |
|
Pre-Prep time: 10 mins |
Best for: All |
|
Preperation time: 5 mins |
How to serve: Frozen |
|
|
Vanilla Icecreme recipe by bestchefs at PakiRecipes.com.
Vanilla Icecreme With Toasted Coconut Topping
Keywords: icecreme, dessert, coconut, dry fruit
1 cup shredded coconut
2 ounces of mix dried fruit(peanuts and cahew nuts)
1 cup frosted corn flakes
1 pint vanilla or coconut ice cream
Lightly toast coconut in a moderate oven (300 degrees F) or toaster oven in a pie tin until golden, 5 to 8 minutes.
Combine toasted coconut with nuts in a bowl.
Place frosted corn flakes in a plastic food storage bag and crush into small bits.
Add corn flakes to coconut and nuts.
Scoop ice cream into dessert dishes and sprinkle liberally with topping.
![Comments & Reviews](images/comments.jpg)
Link to this recipe: http://www.pakirecipes.com/recipe/Vanilla-Icecreme
|