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Labeshereen(Falooda)

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Number of Votes 3
Number of times Viewed 20613
Comments 3
Rating 5/5.0
 
Occasion: Any   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Cold    

Labeshereen(Falooda) recipe by Hana at PakiRecipes.com.
Rich creamy chilled dessert made with mixing of rose syrup, milk and vermicille. A beautiful colored dessert that is perfect for summer.


Ingredients
Milk 1 litre
Sugar 1 cup
Cornflour 3 tbsp
Cream 1 cup
Bananas 610
Can fruit cocktail
KishmishClick to find more about Kishmish half cup
Pista half cup
Urqegulab 1 tsp
Colored Vermicillies (boiled) 1 1/2 cup


Preparation
First of all mix cornflour, milk and sugar on a medium flame and let it cook until it has dripping consistency.
Remove it from the flame then let it cool for 15 min and add urqe gulab and all other ingredients.
Then put it in the refrigerator for half an hour.
ENJOY...........



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There are 3 comment(s) for this recipe.
by SumeraNawed (Jr. Admin) No Rating
Arqe gulab is Rose water, kishmish is Raisin and Pista is Pistachio.

Fri Aug 20, 2010

by Anonymous 5/5 Stars
pista is pistachoo

Wed Aug 18, 2010

by Anonymous No Rating
what are these ingrediets ?pista and urqegulab

Sat Jul 24, 2010


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  Labeshereen(Falooda) at PakiRecipes.com
 

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