Dum Ki Fish

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Occasion: Any		Total servings: 3-4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Dum Ki Fish recipe by Nazia at PakiRecipes.com.
Fish fillets are coated with a mixture of spices and seasonings and gently simmered.

Fish 1/2 kg
Curd 1/2 kg
Chilly powder 1 tsp
Oil 1/2 cup
Salt Click to find more about Salt

1 tsp
Onion Click to find more about Onion

1 big fried golden
Dhania 1 tsp
Garlic Click to find more about Garlic

1 tsp
Ginger Click to find more about Ginger

1 tsp
Pinch of Haldi Click to find more about Haldi

All spices 1 tsp
Kewra water mixed with a pinch of zafran
Whole garam masala little

Wash fish well with lime Click to find more about lime

and salt

.
Grind all the above masala and keep it aside.
Fry onions light brown.
Remove and grind.
Beat yogurt and add all the grinded masala with onion Click to find more about onion

and apply on fish.
Heat oil, add whole garam masala and put fish pieces with curd and masala. Fry for a while and sprinkle Kewra mixed with zafran.
Cover the pan and put it on dum.
Cook for 15-20 minutes.