Besan Barfi

Statistics
	5
	15815
	5
	4/5.0

Occasion: Any		Total servings: 8
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Warm

Besan Barfi recipe by Nazia Nazar at PakiRecipes.com.
Delicious lip smacking sweet for all festivals.

1 cup Besan
1 cup Shortening
1 cup Sugar
4 seeds Cardamom Click to find more about Cardamom

Nuts (optional)

Melt shortening in a pan.
Turn down heat and add cardamom Click to find more about cardamom

and Besan.
Fry, stirring constantly to prevent burning until it has changed to a brown color and smells . (Test: a few drops of water sprinkled on it splutters instantly).
Turn off the heat and stir in the sugar.
Spread 1/2" thick onto a platter.
Cut into diamond shapes after it has cooled down.

by yasmine
With your recipe i made Delicious besan barfi so thanks.
	Sat Jul 21, 2012

by rupinder
rupinder from india verrrrrrrrrrrrry delicious recipe thank you maam.
	Thu Jul 28, 2011

by hasan
thnk u ma'am
	Sun May 08, 2011

by rubeena bokhari
shortening is a semisolid oil ,used in baking etc i think margarine can substitute shortening
	Mon Apr 25, 2011

by hasan
what is a shortening ??
	Mon Apr 25, 2011

Link to this recipe: http://www.pakirecipes.com/recipe/Besan-Barfi

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