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Statistics
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6
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28130 |
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3
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3/5.0
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Occasion: Any |
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Total servings: |
Cuisine: Chinese |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: |
How to serve: Hot |
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Vegetable Fried Rice recipe by Nazia Nazar at PakiRecipes.com.
This dish combines the flavor of rice with the fresh taste of a medley of veggies.
1/4 cup oil
2 1/2 tablespoons butter
125 grams peas
125 grams mushrooms, sliced
100 grams carrots, grated
25 grams pickled cucumber (gherkins)
100 grams beans, french chopped
125 grams sweet corns
1 large onion , cut into small cubes
4 onions, spring thinly sliced
4 tablespoons soy sauce
Salt to taste
750 grams rice, Pakistani basmati
Heat oil and butter and stirfry peas, mushrooms, carrots, pickled cucumber, beans, sweet corn , onion , spring onion , Soya sauce and salt .
Cook for 3-4 minutes.
Add the rice and mix with vegetables. Fry both over medium heat for two minutes.
Add 1 1/2 liters boiling water. Stir and bring to boil.
Lower heat and place on heavy iron plate for 15 minutes with lid covered.
Stir once after 8-10 minutes.
Serve in a wellheated dish.
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Link to this recipe: http://www.pakirecipes.com/recipe/Vegetable-Fried-Rice
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