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12085 |
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5/5.0
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| Occasion: Any |
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Total servings: 2-3 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Bhindi Batata recipe by Nazia Nazar at PakiRecipes.com.
Delicious Okra(bhindi) cooked in spices.....
250 gms Okra or Lady Fingers
1 tsp Turmeric
1/4 cup Oil
1 tsp Red Chilly powder
1/2 tsp Mustard seeds
1 tsp Coriander powder
2 Onions sliced
4-6 small Green Chillies
1 medium Potato peeled and cubed
2 Tomatoes chopped
1 tsp Salt
Coriander leaves chopped
Wipe the Okra with a damp cloth.
Top and tail them.
Cut each Okra into half, cut each half into 2 lengthwise and set aside. Heat the oil in a pan, fry the mustard seeds till they "pop".
Add the Onions and fry for 2 3 minutes. Reduce the heat, add the okra, potatoes, salt, turmeric powder, red chilly powder, coriander powder and green chillies. Toss the contents of the pan well.
Cover the pot and cook for 10 15 minutes, tossing the vegetables every few minutes. Stir in the Tomatoes.
Mix well and cook for a further 10-15 minutes.
Sprinkle the coriander leaves on top.
Link to this recipe: http://www.pakirecipes.com/recipe/Bhindi-Batata
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