By:

Nazia Nazar on Sat Feb 11, 2006

Dal Mash And Qeema

Statistics
	7
	18781
	4
	3/5.0

Occasion: Any		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 45 min
How to serve: Hot

Dal Mash And Qeema recipe by Nazia Nazar at PakiRecipes.com.
Urad daal cooked with ginger/garlic and mince packed with flavorful spices.

Keywords: keema, kima, qima, maash daal, urad daal, dal

Dal

mash 1 cup
Mince 1 pao or 8 ozs
Green chillies 23
Onion Click to find more about Onion

1
Ginger

/ garlic

1 tsp heaped
All spice 1 tspChilly powder 1 tsp heaped
Oil 1/2 cup
Coriander leaves Click to find more about Coriander leaves

Salt

1 tsp levelled
Haldi Click to find more about Haldi

1 tsp

Heat oil and brown onions.
Add ginger Click to find more about ginger

/garlic

and fry after that add mince and fry.
When brown add haldi Click to find more about haldi

, chilly powder, salt Click to find more about salt

, little water and fry.
When it leaves oil, add dal Click to find more about dal

and fry.
Add enough water for dal Click to find more about dal

to be soft.
Add green chillies, coriander leaves Click to find more about coriander leaves

and all spice and put on dum.

by NIDA AFSHEEN
good,not bad i only saw the recipie but not yet tasted.
	Sat Dec 25, 2010

by Anonymous
Is this dal same with melon? Can it be used to make African soup?
	Wed Nov 24, 2010

by Anonymous
But How to prin
	Thu Jan 21, 2010

by aftab
i like it. It is very easy to make...................................
	Tue Nov 17, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Dal-Mash-And-Qeema

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