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                    	| Statistics |  
                    	|   | 10 |  
                    	|   | 32963 |  
                    	|   | 8 |  
                    	|   | 3/5.0 |  |  |  
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        	  | Occasion: Any |  | Total servings: 4 |  
		    | Cuisine: Pakistani |  | Calories: |  
		    | Effort: Easy |  | Pre-Prep time: |  
		    | Best for: All |  | Preperation time: 30 mins |  
		    | How to serve: Hot |  |  |  Special Paki Chicken Kadai recipe by Mrs Akram at PakiRecipes.com.
 A spicy chicken dish in which Chicken is stir fried with whole spices along with lots of tomatoes to get a tangy touch and aroma.
 
 
 
   1 kg chicken   8 tomatoes finely chopped
 dahi
  1 1/2 cup Salt
  to taste Ginger
  garlic  paste 1 tbsp Kuttee lal mirch 1 tsp
 Lal mirch powder 1 tsp
 Haldi
  1/2 tsp Garam masala powder  a pinch
 Whole clove
  (3) balck pepper (2) A pinch of nutmeg
  and mace grinded A pinch of kasuri mehthi
 
 
    Heat oil, put clove  and black pepper  then put ginger  /garlic  paste and fry for 2 minutes. Now add tomatoes and let them cook till oil comes out.
 Put chicken
  , red chilli powder, kutte mirch, haldi  powder and fry for another minutes. Now put dahi
  at this stage, cover and cook on medium heat till oil comes out again, if chicken  is not tender put some water. When chicken
  is done put kasuri methi  , nutmeg  , mace powder, grounded gram masala and wait till oil comes out. Serve it with hot rotis or naans believe me its really tasty .
 
 
       
 Link to this recipe: http://www.pakirecipes.com/recipe/Special-Paki-Chicken-Kadai
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