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Statistics
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7
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19588 |
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4
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3/5.0
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| Occasion: Any |
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Total servings: 8 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 minutes |
| How to serve: Warm |
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Raseele Gulab Jamun recipe by Seema at PakiRecipes.com.
Milk balls floating in warm sugar syrup.
2 1/2 cups sugar
1 cup water
1 tsp cardomom powder
3/4 cups all purpose flour
2 1/2 cups dry milk
1 tsp baking powder
1 tsp cardamom powder
1/2 pint heavy whipping cream
Combine water and sugar in a pot and boil STIRRING CONSTANTLY (otherwise the sugar clumps and it doesnt come out right)
*do not over cook, stop once sugar is completely dissolved.
Mix all column 2 ingreidents in a large bowl and mix completely, roll up into 1 inch balls.
Fry in medium to low heat until golden brown.
Take from pan and place immediately in syrup.
Serve warm or cool depending on preference.
Link to this recipe: http://www.pakirecipes.com/recipe/Raseele-Gulab-Jamun
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