By:

* on Mon Sep 06, 2004

Dry Chicken Chilli

Statistics
	7
	26746
	2
	4/5.0

Occasion: Any		Total servings: 2-3
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Dry Chicken Chilli recipe by * at PakiRecipes.com.
Hot Chicken dish in which tangy Chicken is marinated with vinegar and soy sauce and then saute with chillies.

4-5 (boneless and cut into small pieces).
6-8 green Chillies(seed and slice).
1 clove Click to find more about clove

of Garlic

(crushed).
1 tablespoon of Soya sauce.
1 tablespoon of Vinegar Click to find more about Vinegar

.
1 teaspoon of Ajinomoto.
1 teaspoon of black Pepper Click to find more about black Pepper

(ground).
Salt Click to find more about Salt

to taste.
2 tablespoons of Oil.

Put the meat in a bowl and Pound it carefully to flatten slightly.
Add soya sauce and vinegar Click to find more about vinegar

, mix well. Leave for 20 minutes.
Heat oil in a pan.
Add crushed garlic Click to find more about garlic

, chicken

, black pepper Click to find more about black pepper

and salt

. Fry until it changes colour .
Add Ajinomoto top the fired chicken Click to find more about chicken

.
In a separated frying pan, heat 1 tablespoon oil and stir fry the sliced chillies in it.
Add vinegar Click to find more about vinegar

, Soya sauce and Ajinomoto. Saute until tender but still crisp. Pour on the chicken Click to find more about chicken

and mix well.
Serve hot. worth trying it, its delicious.

by Anonymous
I like it very much and it is much easier to make....................
	Thu Jun 14, 2012

by Anonymous
its very easy to make like it's instant cooking :) simple .
	Sun Feb 12, 2012

Link to this recipe: http://www.pakirecipes.com/recipe/Dry-Chicken-Chilli

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