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12301 |
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5/5.0
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Occasion: Any |
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Total servings: 6-7 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 20 minutes |
How to serve: Hot |
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Lauki Aur Qeema recipe by Farah Najam at PakiRecipes.com.
Minced beef cooked along with spices and Lauki.
Keywords: keema, kima, qima
Keema 1/2 kilo
Loki 1/2 kilo (cut in very small pieces and boil it)
2 medium onions
1 tsp salt
1 tsp kuti lal mirch
Haldi one tsp
Kali mirch one tsp
One tsp garlic ginger paste
Ginger one inch piece
Zeera one tsp
Tomatoes four cut in square pieces
5 green chillies cut lengthwise
Hara dhania and podina (little bit)
Oil 1/2 cup

Link to this recipe: http://www.pakirecipes.com/recipe/Loki-Aur-Qeema
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