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4
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14034 |
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0
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3/5.0
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| Occasion: Any |
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Total servings: 3-4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30-40 min |
| How to serve: Hot |
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Spicy Apple/chicken Salaan recipe by Marium at PakiRecipes.com.
The surprising flavor combination of apples, chicken and curry. Very delicious and delectable to taste and hard to resist.
1 1/2 lb of chicken
1 apple(peeled and cut into small cubes)
1/2 tbsp of tumeric
1 1/2 tbsp of red chili powder
3 green chilis (slit in half)
1 kg onions (thinly sliced)
1 tbsp of garlic paste
1 tbsp of ginger paste
1/2 a cup of oil
Salt to taste
1/2 cup of water
In a fry pan put onions and green chilis and fry for about 3 mins.
Add Chicken, ginger, garlic, salt, tumeric and red chili powder and continue to cook for another 10 minutes on med heat.
Add diced apples and cook for 5 more mins.
Finally add 1/2 cup of water and reduce heat to low.
Cook until water dries out and oil seperates.
Apples will soften and turn into a pasty texture.
Serve with White rice and enjoy
*You may garnish with cilantro at end to add an extra taste.
Link to this recipe: http://www.pakirecipes.com/recipe/Spicy-Apple-Chicken-Salaan
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