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Dilpasand Mutton (Bhuna Gosht)

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Number of Votes 3
Number of times Viewed 15808
Comments 1
Rating 3.5/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 1 1/2 hour
How to serve: Hot    

Dilpasand Mutton (Bhuna Gosht) recipe by Soniya A Khan at PakiRecipes.com.
A deliciously rich dish in which meat is slow cooked and simmered with loads of spices.


Ingredients
1/4 cup oil
500 gms mutton cubed
l/2 cup onions finely chopped
l tsp saltClick to find more about salt
8 green cardamoms
l & 1/2 cups yoghurt whipped
6 cloves
2 tsp red chilly powder
l/4 piece of nutmegClick to find more about nutmeg
2 tsp coriander powder
2 pieces of mace
l tsp kewra
l small stick of cinnamonClick to find more about cinnamon
l/2 tsp saffron soaked in a l/4 cup of milk
l tsp gingerClick to find more about ginger / garlicClick to find more about garlic


Preparation
Heat the oil and fry the onions till they are light golden in colour.
Remove with a slotted spoon and grind them together with the cardamoms, cloves, nutmegClick to find more about nutmeg and mace. Reheat the oil, put the cinnamonClick to find more about cinnamon, gingerClick to find more about ginger / garlicClick to find more about garlic, mutton pieces and saltClick to find more about salt.
Fry till the meat is light brown. Mix the ground onionClick to find more about onion mixture with the yoghurt, red chilli powder and coriander powder.
Add this to the meat and let it cook over a low heat till the meat is tender.
If required, add 1 cup of water to make gravy.
Sprinkle the kewra and saffron on it and let it simmer for approximately 5-10 minutes till the oil floats on top.



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There are 1 comment(s) for this recipe.
by Anonymous 5/5 Stars
Yummy... looks so delicious.

Thu Mar 03, 2011


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  Dilpasand Mutton (Bhuna Gosht) at PakiRecipes.com
 

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