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Recipes Home » Appetizer
Chicken Corn Soup
» Posted By: Mahirah Ali on Sun Apr 15, 2001
» Updated By: SumeraNawed on Wed Aug 19, 2009
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CHICKEN CORN SOUP at PakiRecipes.com

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Some dishes are classics – they are uncomplicated and known the world over for the simple reason that they taste homely and good, and chicken soup is one of those dishes.

Statistics
Number of Votes 5
Number of times Viewed 12401
Rating 5/10
Comments 16
Rate this Recipe.
Add this Recipe to your favorites.
Number of persons this dish serves.Total servings: 8-9
Number of Calories in dish.Calories:
Pre-Preparation time. For example marinating etc.Pre-Prep time:
Time it takes to prepare the dish.Preperation time: 20 minutes
On what occasion(s) this dish is suitable for..Occasion: Ramadan
What international cuisine this dish belongs to.Cuisine: Chinese
How much effort it takes to make this dish.Effort: Easy
This dish is best suited for. For example Diabetes, Cholestrol reducing etc.Best for: All
How is this dish served.How to serve: Hot



Ingredients
2 cups chickenClick to find more about chicken boiled and shredded
2 cups corns boiled and slightly grinded
ajino moto 1 tsp
2 tsp saltClick to find more about salt
2 tsp pepper
eggs nos 2
cornflour in water 2 cups


Preparation
boil chickenClick to find more about chicken and cornClick to find more about corn then add ajinomoto, saltClick to find more about salt and pepper.
Cook for 10 to 15 minutes then add cornflour, make it thick then add eggs continuosly stirring!!
serve with hot sauce.



Comments & Reviews

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There are 16 comment(s) for this recipe.
by misses mahtab bashar No Like/Dislike
its lill bit confusing.

  Posted On: Thu Jan 14, 2010 12:14 pm

by mehwish I Like It
this is gud recipe bcoz i like soup very much.

  Posted On: Sat Jan 02, 2010 6:50 am

by Asim siddique I Like It
i love the soup i like it very much.

  Posted On: Sun Dec 27, 2009 7:31 am

by bushra I Like It
good recipe

  Posted On: Mon Dec 21, 2009 11:46 am

by khan No Like/Dislike
corn flour 4 tbs. water 4 cups ajino moto 1 tsp no salt ( later you add to ur serving cup) egg white of 1-2 eggs chicken meat boiled and shredded. 1-2 cup corn from can u can use.. 3-5 tbs ...... boil the water and then add the chicken meat and ajinomoto ,corn, then mix the corn flour in cold water 1/2 cup of water and slowly pour to the boiling water and sterv. when its thicken enough, then add the egg white and sterve , close the fire .. now , cut the green chilies and put in to vinigr , some soya souce, salte, black paper .. serve. this the best of corn flour soup. enjoy khan

  Posted On: Sun Dec 13, 2009 5:42 am

by Anonymous No Like/Dislike
it wrong u add vinegar n green chillies n lemon in the end

  Posted On: Mon Nov 30, 2009 2:37 pm

by ZM I Don't Like It
This recipe is wrong........no good testes.....sorry

  Posted On: Sun Nov 29, 2009 1:31 am

by Anonymous No Like/Dislike
yes this recipe iz so wrong

  Posted On: Sat Nov 07, 2009 7:53 am

by Billa I Like It
I've heard that Ajino moto is not good for your health. Is that true!

  Posted On: Tue Oct 20, 2009 7:37 am

by Anonymous No Like/Dislike
DO YOU 1 BABY CHICKEB=N OR BONELESS IN 2 CUPS OF WATER PLS STAT............

  Posted On: Mon Sep 14, 2009 8:12 am

by Anonymous No Like/Dislike
how much corn flour do we need to add to the water or is it 2 cups of cornflour in how much water

  Posted On: Sun Sep 13, 2009 11:25 am

by Anonymous I Don't Like It
YOu Hvent Evn Aded Soy Sauce Nd Viniger Nd OatSz... That Is Why This Recipe Will Tatse SOo ROng..!

  Posted On: Wed Sep 09, 2009 12:02 pm

by Anonymous I Don't Like It
I am sorry ....but it is horrible recipe. Does someone check it beofre they are posted???

  Posted On: Fri Aug 28, 2009 2:25 pm

by Tiya I Like It
very easy and li8

  Posted On: Fri Aug 28, 2009 8:46 am

by Anonymous I Don't Like It
sorry but this recipe is so wrong.

  Posted On: Fri Aug 28, 2009 2:18 am

by Waqas Latif I Like It
It is fine....

  Posted On: Fri Aug 28, 2009 12:17 am


 




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