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Chickpea Soup

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Rating 5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 5
Best for: All   Preperation time: 15-20
How to serve: Hot    

Chickpea Soup recipe by SumeraNawed at PakiRecipes.com.
Delicious homemade, ready in less than 20 min chickpea soup. Carrots and yellow onions sauted in ground spices and simmered on low heat in Chicken broth along with Zucchini until fragrant.


Ingredients
Ingredients:
Olive oil 2 tablespoon, plus more for drizzling
CarrotClick to find more about Carrot 1, finely chopped
Yellow OnionClick to find more about Onion 1/4, finely chopped
TomatoClick to find more about Tomato 1, finely chopped
Red bell pepper(Capsicum), 1 small, seeded and finely chopped
SaltClick to find more about Salt and freshly ground bell pepper
Ground cumin, 1/2 teaspoon
Ground turmericClick to find more about turmeric, 1/4 teaspoon
Cayenne pepper, 1/2 teaspoon
ChickpeasClick to find more about Chickpeas(Garbanzo beans), 2 cans, drained and rinsed
ZucchiniClick to find more about Zucchini(Courgettes), 2 small chopped
ChickenClick to find more about Chicken broth, 5 cups


Preparation
In a large saucepan over medium heat, warm 2 tablespoons oil.
When it is hot, add the carrotClick to find more about carrot and onionClick to find more about onion and saute until slightly softened, about 3
minutes.
Add the tomatoClick to find more about tomato, bell pepper, 1 teaspoon saltClick to find more about salt, cumin, turmericClick to find more about turmeric and cayenne.
Saute until fragrant, about 1 minute.
Add the chickpeasClick to find more about chickpeas, zucchiniClick to find more about zucchini and broth.
Raise the heat to medium-high and bring to a boil.
Reduced the heat to medium-low and simmer, uncovered, until the zucchiniClick to find more about zucchini is
tender and the flavors are blended, about 15 minutes.
Season to taste with saltClick to find more about salt and black pepperClick to find more about black pepper.
Ladle into bowls, drizzle with olive oil and serve hot.



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