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Mushroom Soup

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Number of Votes 2
Number of times Viewed 9045
Comments 0
Rating 3/5.0
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Mushroom Soup recipe by Marium Hamid at
Simple and rich homemade mushroom soup recipe. Button mushrooms, cream and milk add together to make a hearty cream of mushroom soup.

Chopped button mushrooms 200 gms
OnionClick to find more about Onion 1 big
Butter 1 1/2 tbsp
GingerClick to find more about Ginger 1 inch piece
Green chili 1
WheatClick to find more about Wheat flour 1 tbsp
Milk 1 1/2 cups
SaltClick to find more about Salt as required
Sugar 2 tsp
Pepper Powder little
After frying reserve few mushroom pieces. Add little ajinomoto. While reheating the soup add fried mushroom pieces. Add white stock while cooking. Add little fresh cream while serving.

Heat butter in pressure pan and fry sliced onions for 2 to 3 minutes in reduced flame.
Add mushroom pieces and continue stirring for few minutes.
Sprinkle wheatClick to find more about wheat flour and fry for another one minute.
Pour one cup of milk and half cup of water.
Add gingerClick to find more about ginger and whole green chili to that.
Pressure cook till one whistle in reduced flame.
Cool down and discard gingerClick to find more about ginger and chili piece.
Grind to smooth paste in a mixie and pass through a sieve.
Dilute with rest of the milk and water.
Add saltClick to find more about salt, sugar and reheat in reduced flame till boiling point stirring in between for even heating.
Sprinkle pepper powder just before serving.
Serve hot with grated cheese on top.

Note :

Mushrooms retain its delicate flavor when lightly cooked.
So do not overcook it.

Noodle and Mushroom Soup:

Omit milk.
Add 1/2 cup cooked noodles to the soup while reheating.
Dot with fresh cream while serving.

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