Savory Shepherd'S Pie

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Occasion: Any		Total servings: 3-4
Cuisine: American		Calories:
Effort: Easy		Pre-Prep time: 20 min
Best for: All		Preperation time: 45 min
How to serve: Hot

Savory Shepherd'S Pie recipe by SumeraNawed at PakiRecipes.com.
This savory beef pie is so easy to make. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired. Lamb, chicken or veg can be a substitute for beef.

5 potatoes, peeled and quartered
1 pound lean ground beef
1 (4 ounce) can sliced mushrooms
1 (15 ounce) can mixed vegetables
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup salt Click to find more about salt

and pepper to taste 3 tablespoons butter

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
Bring a large pot of salted water to a boil.
Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid.
Mash potatoes with a little of the cooking liquid.
Set aside.
In a large skillet, cook ground beef until brown over medium-high heat.
Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt Click to find more about salt

and pepper; heat through.
Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.
Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.