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Number of Votes 2
Number of times Viewed 21272
Comments 2
Rating 5/5.0
Occasion: Any   Total servings: 5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 2 hrs
How to serve: Hot    

Pasanday recipe by Sadia at
Beef Pasanda is a traditional recipe for a classic lightly-spiced curry of beef and onions cooked in yoghurt.

1/2 Kg beef filets
1 tbs. Roasted ChanaClick to find more about Chana powder
2 tbs. poppy seedsClick to find more about poppy seeds (Khaskhash)
3 medium sized onions chopped
8 whole dried red chilies
2 tbs. peanuts
1 tsp. garam masala
250 grm. yogurt
3-4 tbs. oil
1 tsp. gingerClick to find more about ginger (AdrakClick to find more about Adrak) paste
1/2 tsp. saltClick to find more about salt (according to taste)
1 tsp. cumin seedsClick to find more about cumin seeds (ZeeraClick to find more about Zeera)
Piece of Coal.

Grind all the dry ingredients and mix with the yogurt.
Apply this mixture to the meat and leave to marinate for at least 2 hours.
Heat the oil in a pan. Fry the onionClick to find more about onion till brown.
Add meat and leave to cook on low heat till tender. Add a little water, if necessary.
When it leaves oil turn off the heat.
Place a piece of roti in the center and put a burning coal on it, drop few drops of oil and cover immediatelty. let it covered for few minutes. Remove coal before serving.
Serve hot with chapati.

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There are 2 comment(s) for this recipe.
by Aabi 3/5 Stars
Nice one

Sat May 14, 2011

by Anonymous No Rating
i want to make the recipe, but there are no measurements!

Wed Sep 16, 2009

Link to this recipe:


  Pasanday at

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