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Appetizer
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Showing 106 to 120 out of 161 Items.
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Crunchy pakoras that goes well as an appetizer and the main item on Iftar menu.
Posted by
Rahatara on Thu Nov 16, 2000
Gram Fluour Dumplings made with healthy combination of spices and vegetables.
Posted by Farah Najam on Wed Jul 21, 2004
It's simple and easy to make a Perfect Spanish Omelette in no time at all following this recipe. It's Great as a light Lunch with some Salad or perfect for Sehar in Ramadan.
Posted by Veronica Waqar on Sat Sep 22, 2001
Delicious home made pan pizza loaded with flavorful topping of veggies and fried chicken.
Posted by
maham on Tue Oct 19, 2010
The paneer cubes are coated with spiced besan batter and deep fried in oil. Serve crispy paneer pakoras on a rainy day with a hot cup of tea.
Posted by Nazia Nazar on Thu May 11, 2006
This beats all the Chaats when it comes to favourite Chaat! And it does not need many ingredients. You get special round hollow puffed puris specially to make Pani Puri.
Posted by Afshan Nasir Alam on Sat Dec 30, 2000
Tender chicken pieces cooked with pasta shells in a tomato sauce flavored with Romano or Parmesan cheese.
Posted by Shameem on Wed Apr 16, 2003
This is my family favorite quick snack, kids love it too!
Posted by Sheena on Wed Dec 26, 2001
A tasty snack of deep fried potatoes
Posted by
SumeraNawed on Thu Jul 22, 2010
Yummy teatime snack, very easy to make yet delicious in taste..
Posted by
sajida on Fri Sep 29, 2006
Yummy cutlet for snacks and now adays specaily for iftar.
Posted by
aisha on Mon Oct 02, 2006
Mashed Poatatoes mix with flavorful spices, coated in breadcrumbs and then shallow fried.
Posted by Ayesha Razzaque on Tue Jul 20, 2004
A mouthwatering flavor of kachoris with the tantalizing touch of coconut filling.
Posted by Nazia Nazar on Wed Jun 28, 2006
Potatoes or Aloo is a universal favorite n these potato kababs r the tastiest replacement of meat if u r tired of eating Shami kababs.
Posted by Komal Baji on Fri Oct 20, 2000
Green masala made of corriander, parsley, chopped green chillies and tamrand paste is coated with mashed potatoes and covered with besan mixture and fried. Makes a great starter or teatime snack.
Posted by Samina on Tue Aug 09, 2005