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Banana Cake

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Number of Votes 3
Number of times Viewed 12181
Comments 3
Rating 5/5.0
 
Occasion: Party   Total servings: 16
Cuisine: Pakistani   Calories: 80
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 20 min +60 min baking
How to serve: Warm    

Banana Cake recipe by Ashi at PakiRecipes.com.
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins.


Ingredients
Ripe Bananas 500 gm
Eggs 4
Castor Sugar 1 1/3 cup
Oil 3/4 cup
Self raising flour2 3/4 cup
Baking soda 1/2 tsp


Preparation
Mash the bananas with a fork.
Beat bananas along with the eggs.
Add sugar and beat.
Add oil and keep beating.
Sift self raising and add to the mixture and keep beating.
In the end, sprinkle baking soda and fold the mixture with a spatula until it is well mixed.
Pour the mixture in the greased 12 inch cake pan.
Bake in a preheated oven on 160 celcius for one hour or until tooth pick inserted comes out clean.



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There are 3 comment(s) for this recipe.
by KI Javani 4/5 Stars
Hmm yeh acha hai

Sun May 22, 2011

by Sheila 5/5 Stars
I mean Good Work Ashi but I make better banana tasting cake. Good try though. :)

Sun May 22, 2011

by Sheila 5/5 Stars
Good work Asha!

Sun May 22, 2011


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  Banana Cake at PakiRecipes.com
 

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