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Baked Fish Rolls

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Number of Votes 2
Number of times Viewed 17695
Comments 1
Rating 3.5/5.0
Occasion: Ramadan   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Baked Fish Rolls recipe by SumeraNawed at
A baked treat for the health conscious.

For the filling:
Pomphret fillets(sliced in half) 5 nos.
Carrots, grated 2 nos.
CabbageClick to find more about Cabbage, shredded 1 no.
Spring onions, chopped 3 nos.
Cream(thick) 10 tbsps.
Walnuts, chopped 25 gms.
Currants 25 gms.
Cheese, grated 100 gms.
Butter 1 tbsps.
NutmegClick to find more about Nutmeg powder ΒΌ tsp.
Pepper To taste
SaltClick to find more about Salt To taste
For the dough:
Rice flour 200 gms.
Lemon juice 2 tbsps.
Lemon rind, grated 1 tbsp.
Oil 2 tbsps.
SaltClick to find more about Salt To taste

Mix all the ingredients for the filling except the pomphret fillets & cream in a
large bowl.
Make a stiff dough using hot water and the ingredients for making the dough.
Make 10 thin chapatis of this dough.
Place one fillet on one chapati, the filling that you made and spread one teaspoon of cream on this.
Now roll this chapati and seal the edges.
Make the remaining fish rolls in the same way.
Grease a tray and place the fish rolls in it.
Pour the remaining cream over the fish rolls.
Bake the fish rolls in a moderately hot oven(300 degrees) for 15-20 minutes or until the top is brown.
Sprinkle the cheese and bake till the cheese melts.
Serve hot with salad.

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There are 1 comment(s) for this recipe.
by Anonymous No Rating
You put the fish on the chapati and seal it....what do you do with the remaining filling? It doesn't say? How long do you bake and at what temperature.

Sat Oct 02, 2010

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