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Yogurt Kabab

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Number of Votes 4
Number of times Viewed 11444
Comments 1
Rating 3.5/5.0
 
Occasion: Any   Total servings: 8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 40 min
Best for: All   Preperation time: 40 min
How to serve: Hot    

Yogurt Kabab recipe by hotline_hl at PakiRecipes.com.
Minced meat marinated in a spiced yogurt marinade and then shallow fried. Serve with chatni, lemon wedges and naan bread.


Keywords: mutton, beef, chicken, youghart, yogart

Ingredients
1 kg minced meat (Mutton, chickenClick to find more about chicken or beef. Drain all the free water properly)
2 tomatoes (Cut it in small pieces)
Corriander leaves as required
SaltClick to find more about Salt as reqiured
Green chillies.. as required
Coriander (sabit) 1 tea spoon
Jafil Jawatri half tea spoon
Youghart 3 table spoon
Read Chilli Powder 1 and a half tea spoon
Gram Masala 1 tea spoon.
Flour 2 table spoon..
Oil according to need for frying


Preparation
Mix all the ingredients properly and marinate for 30 minutes in fridge.
Make round flat kababs and shallow fry it.
Serve with naan and any sauce or chutney.



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There are 1 comment(s) for this recipe.
by Anonymous No Rating
thts a very different kick in the form of yougart ..guna try ..yummy stuff!!

Thu Mar 24, 2011


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  Yogurt Kabab at PakiRecipes.com
 

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