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Number of Votes 4
Number of times Viewed 15041
Comments 1
Rating 3.5/5.0
Occasion: Any   Total servings: 10-15
Cuisine: Middle Eastern   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 15-20 minutes
How to serve: Warm    

Bhasbhosa recipe by Najmulsahar Khan at
Bhasbhosa is an arabic sweet.

Column A
Suji 2 cups
sugar 1 cup
water 1/2 cup
yogurt 1 cup
Baking Powder 1 1/2 tsp
Shredded coconut 1/2 cup
oil 6 tbsp

almondsClick to find more about almonds 15-20
Column B
sugar 1 cup
water 3/4 cup
lemon juice 2,3 drops

Put Column B ingredients in a pot and let it boil. Put it aside after that.
Prehead oven at 350.
Boil almondsClick to find more about almonds and take off their skin and cut them in half.
Mix Column A ingredients in a large bowl. Mix it well with a spoon. Spread this batter in a greased dish. Now arrange sliced almondsClick to find more about almonds on the batter in any design you want to.
Put the dish in the oven for 7-8 minutes, after you see that sides are starting to turn golden, start the top grill and let it bake until it turns golden.
Take out the dish and let it cool for 2-3 minutes. Spread the sheera (column A) with the help of spoon on the dish. After 5 minutes or so cut into pieces and serve.

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There are 2 comment(s) for this recipe.
by Sheena No Rating
I dont understand this recipe If we have alredy baked the column a ingrds then how do we spread them on top

Tue Feb 25, 2014

by misbah khan 5/5 Stars
i have no words just superb dish..every one plz just try once

Mon Jan 16, 2012

Link to this recipe:


  Bhasbhosa at

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