Bhasbhosa

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Occasion: Any		Total servings: 10-15
Cuisine: Middle Eastern		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 15-20 minutes
How to serve: Warm

Bhasbhosa recipe by Najmulsahar Khan at PakiRecipes.com.
Bhasbhosa is an arabic sweet.

Column A
Suji 2 cups
sugar 1 cup
water 1/2 cup
yogurt 1 cup
Baking Powder 1 1/2 tsp
Shredded coconut 1/2 cup
oil 6 tbsp

Garnish:
almonds Click to find more about almonds

15-20
Column B
sugar 1 cup
water 3/4 cup
lemon juice 2,3 drops

Put Column B ingredients in a pot and let it boil. Put it aside after that.
Prehead oven at 350.
Boil almonds Click to find more about almonds

and take off their skin and cut them in half.
Mix Column A ingredients in a large bowl. Mix it well with a spoon. Spread this batter in a greased dish. Now arrange sliced almonds Click to find more about almonds

on the batter in any design you want to.
Put the dish in the oven for 7-8 minutes, after you see that sides are starting to turn golden, start the top grill and let it bake until it turns golden.
Take out the dish and let it cool for 2-3 minutes. Spread the sheera (column A) with the help of spoon on the dish. After 5 minutes or so cut into pieces and serve.