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Akroat Ki Mithai

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Number of Votes 6
Number of times Viewed 11194
Comments 1
Rating 3.5/5.0
 
Occasion: Any   Total servings: 10
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 10-15 min
How to serve: Warm    

Akroat Ki Mithai recipe by Mahjabeensajid at PakiRecipes.com.
Akhrot ki Mithai is a famous sweet. Rich in nuts, Yummy and has very different taste from regular sweets.


Keywords: akhrot, walnut, sweet

Ingredients
akhroat(walnuts) 2 cups
4 eggs
1 can(397 ml) nestle condensed milk
ellachi(cardamomClick to find more about cardamom) powder 1/2 tsp
gheeClick to find more about ghee 1 cup
nido milk powder 2 cups


Preparation
First of all slightly chop Walnuts (do not grind).
Heat oil in a pan and then add cardamomClick to find more about cardamom powder and stir for 30 sec.
Then add Nido milk powder and fry for 5 minutes.
When it gets light brown then add well beaten eggs and fry again for atleast minutes.
Now add Condensed milk and fry until it leaves the pan.
Finaly add the chopped Walnuts and mx well.
Set it aside for 1/2 an hour.
Cut in slices and garnish with walnuts before serve.



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There are 3 comment(s) for this recipe.
by SumeraNawed (Jr. Admin) No Rating
Yes any milk powder :)

Thu Jan 17, 2013

by Anonymous No Rating
can we use any other milk powder

Thu Jan 17, 2013

by zafari 2/5 Stars
nice recipy

Fri Oct 15, 2010


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