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Statistics
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6
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9685 |
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0
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4/5.0
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Occasion: Any |
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Total servings: 10-15 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 5 minutes |
How to serve: Cold |
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Pink Cherry Fluff recipe by Nadia Malik at PakiRecipes.com.
Chunks of Pineapple, Mandarin orange and cherry filling tossed with whipping cream and milk.
16 ounce tub whipped topping, chilled
1 can sweetened condensed milk, chilled
1 can cherry pie filling, chilled
20 ounce can crushed pineapple, well drained, chilled
11 ounce can mandarin oranges, drained, chilled (optional)
Chopped nuts
Fold whipped topping and sweetened condensed milk together in a
large bowl. Fold in remaining ingredients one at a time. Refrigerate
immediately. Tastes best freshly made.
Link to this recipe: http://www.pakirecipes.com/recipe/Pink-Cherry-Fluff
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