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Pink Cherry Fluff

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Number of Votes 6
Number of times Viewed 9685
Comments 0
Rating 4/5.0
 
Occasion: Any   Total servings: 10-15
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 5 minutes
How to serve: Cold    

Pink Cherry Fluff recipe by Nadia Malik at PakiRecipes.com.
Chunks of Pineapple, Mandarin orange and cherry filling tossed with whipping cream and milk.


Ingredients
16 ounce tub whipped topping, chilled
1 can sweetened condensed milk, chilled
1 can cherry pie filling, chilled
20 ounce can crushed pineappleClick to find more about pineapple, well drained, chilled
11 ounce can mandarin oranges, drained, chilled (optional)
Chopped nuts


Preparation
Fold whipped topping and sweetened condensed milk together in a
large bowl. Fold in remaining ingredients one at a time. Refrigerate
immediately. Tastes best freshly made.



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There are 1 comment(s) for this recipe.
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