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Homemade Pizza

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Number of Votes 4
Number of times Viewed 17266
Comments 5
Rating 4.5/5.0
Occasion: Any   Total servings: 16
Cuisine: Italian   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 1-1/2 hr
How to serve: Hot    

Homemade Pizza recipe by Uzma Aziz at
A perfect recipe to make a delicious homemade Pizza.

Dough ingredients
2 pounds, 3 ounces (1 kilogram) strong bread flour
1 ounce (30 grams) sugar
1 ounce (30 grams) saltClick to find more about salt
1 ounce dried yeast
1 pint (565 milliliters) tepid water
2 tablespoons olive oil
Toppings, recipes follow

cheese any kind
and whatever you want, like tomatotes, onions, olives, pepers,chickenClick to find more about chicken, mushrooms etc.

Put the flour onto a work surface or use a bowl, if you are short of space. Using your fingers, make a big well in the middle of the flour.
Add the sugar, saltClick to find more about salt and yeast then pour in the tepid water and olive oil. Using a fork, make circular movements from the center moving outwards, slowly bringing in more of the flour until all the yeast mixture is soaked up.
This should be starting to look like dough now so you can start to work and knead it until it is smooth.
This should take around 4 minutes. Roll out to a sausage shape and divide into 8 or 10 balls, depending on how large you want the pizzas to be.

Flour the surface and roll each pizza out to about the thickness of 3 beer coasters (1/3 of an inch). They don't have to be perfectly round, they should look homemade.
Place each pizza on a lightly oiled and floured piece of tin foil.
Flour the top of the pizza, placing another on top of it. Flour that and repeat this until all the pizzas are stacked together.
These can be frozen for a couple of months, placed in the fridge for 10 hours, or cooked straight away.
Lightly top with your chosen topping (the simpler the better) and bake directly on the oven bars for 10 minutes at your oven's highest temperature.

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There are 5 comment(s) for this recipe.
by summy 5/5 Stars
its nyc 2 make it at home rather than waiting so long to answer the phone of pizza delivery, then wait about 3 hrs for delivery. can u plz add a easy made chichen lasagna 4 me plzzzzzzzzzzzzzzzzzzzzzzzzzzz.

Wed May 11, 2011

by summy 5/5 Stars
its superb.this recipie realy heped me, bcuz whenever i tried making the dough it used to be really hard, but now ive tried this 1 and its fantastic. thanks a lot.

Wed May 11, 2011

by Anonymous 5/5 Stars
superb i like

Sun Nov 15, 2009

by Anonymous 5/5 Stars
nice i waz loking 4 tht thanxxxxxxxxx

Sat May 23, 2009

by Anonymous No Rating
if u add a beaten egg, a little melted butter to the flour n then knead it with skimmed milk( or half water n half milk) the pizza will be really soft!

Fri May 15, 2009

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