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Carrot Bread

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Rating 5/5.0
 
Occasion: Any   Total servings: 6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Warm    

Carrot Bread recipe by Marium Hamid at PakiRecipes.com.
Make this delicious, moist carrot bread with a few basic ingredients and these step-by-step instructions. I bet you and your family will love it.


Ingredients
1 and 3/4 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
As per taste saltClick to find more about salt
1/4 teaspoon each ground cinnamonClick to find more about cinnamon and nutmag
1/2 butter stick unsalted
1 cup sugar
1/4 cup honeyClick to find more about honey
3 large egg lightly beaten
1 teaspoon orangeClick to find more about orange zest grated
1/4 cup orangeClick to find more about orange zest
1/4 cup orangeClick to find more about orange juice
1 cup carrots, peeled and grated
1/2 cup raisinsClick to find more about raisins (kish mish).


Preparation
Preheat oven to 350 degrees.
Lightly butter a 9"5 inch loaf pan.
In a mixing bowl, whisk together flour, baking powder, baking soda, pinch of saltClick to find more about salt and spices.
In another mixing bowl cream butter and suger until light.
Add honeyClick to find more about honey, eggs, 1 by 1, orangeClick to find more about orange zest and juice.
Fold wet ingrediants into dry ingrediants.
Add carrots and raisinsClick to find more about raisins to batter and transfer it to prepared loaf pan and bake in middle of oven for 45 minutes or until a toothpick when inserted in center comes out dry.
Rest on a rack for 15 minutes turn out, cool on a rack.



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