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Puris

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Number of Votes 3
Number of times Viewed 12890
Comments 3
Rating 5/5.0
 
Occasion: Any   Total servings: 10-15
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 30 Minutes
Best for: All   Preperation time: 10 Minutes
How to serve: Hot    

Puris recipe by sajida at PakiRecipes.com.
A fried snack bread eaten with pickles, daals, halwa, chanay and other curries and usually serves in breakfast or parties.


Ingredients
Plain Flour (MaidaClick to find more about Maida): 1/2 KG
Milk: 1 Cup
Baking Soda: 1/4 Teaspoon
Crushed Cumin SeedsClick to find more about Cumin Seeds: 1/2 Teaspoon
Cooking Oil: Enough For Deep Frying
SaltClick to find more about Salt: 1/2 Teaspoon


Preparation
Pour three tablespoons of cooking oil in plain flour and rub it with hand.
Now add saltClick to find more about salt, baking soda and crushed cumin seedsClick to find more about cumin seeds.
Then pour milk and make a smooth dough.
Cover the dough with a moist cloth and leave aside for ten minutes.
Apply little warm cooking oil into your palms and make small balls (pairhas) with the dough.
Now roll out the balls into small sized rotis and deep fry them in cooking oil.



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There are 3 comment(s) for this recipe.
by muskan 5/5 Stars
superb website

Sat Aug 11, 2012

by iluvkhushikumariguptaarnavsigh 3/5 Stars
gre8 recipe!

Mon Jul 16, 2012

by Muhammed Anis 5/5 Stars
i love this website

Sun May 06, 2012


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  Puris at PakiRecipes.com
 

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