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5/5.0
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| Occasion: Party |
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Total servings: 6-4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 45 mins |
| How to serve: Hot |
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Ez Nargisi Koftey recipe by Rakshi Zahur at PakiRecipes.com.
Boiled eggs coated in mince meat in the form of meatballs and cooked in a savory sauce.
Keywords: nargisi, nargasi, kofta, koftay, eye, meatballs, meat balls
1 pound Mince Beef
4 eggs
2 tablespoons oil
2 onions
few sprigs corriandes
1 teaspoon garam masala
1 teaspoon besan
1/4 teaspoon turmeric powder
1/2 teaspoon chilli powder
1/4 teaspoon corriander powder
1 teaspoon garlic/ginger paste
1 tablspoon tomato paste
Meatballs
Boil eggs and mash them, mix salt, chopped onions and corriander leaves.
In the mince beef mix the besan, garam masala and salt.
Press a tablespoon of beef on palm of hand and flatten it, fill it with the egg mixture and close to form balls.
In a pot fry the onions and the rest of the ingredients, put the meatballs in the sauce and cook for 30 minutes.
Enjoy!!!!
Link to this recipe: http://www.pakirecipes.com/recipe/Ez-Nargisi-Koftey
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