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Ez Nargisi Koftey

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Occasion: Party   Total servings: 6-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 mins
How to serve: Hot    

Ez Nargisi Koftey recipe by Rakshi Zahur at PakiRecipes.com.
Boiled eggs coated in mince meat in the form of meatballs and cooked in a savory sauce.


Keywords: nargisi, nargasi, kofta, koftay, eye, meatballs, meat balls

Ingredients
1 pound Mince Beef
4 eggs
2 tablespoons oil
2 onions
few sprigs corriandes
1 teaspoon garam masala
1 teaspoon besan
1/4 teaspoon turmericClick to find more about turmeric powder
1/2 teaspoon chilli powder
1/4 teaspoon corriander powder
1 teaspoon garlicClick to find more about garlic/gingerClick to find more about ginger paste
1 tablspoon tomatoClick to find more about tomato paste


Preparation
Meatballs
Boil eggs and mash them, mix saltClick to find more about salt, chopped onions and corriander leaves.
In the mince beef mix the besan, garam masala and saltClick to find more about salt.
Press a tablespoon of beef on palm of hand and flatten it, fill it with the egg mixture and close to form balls.
In a pot fry the onions and the rest of the ingredients, put the meatballs in the sauce and cook for 30 minutes.
Enjoy!!!!



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