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Statistics
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2
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14448 |
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7
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5/5.0
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| Occasion: Any |
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Total servings: 2 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Frozen |
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Chocolate Ice Cream recipe by Nazia Nazar at PakiRecipes.com.
This homemade Chocolate Ice Cream has a wonderfully rich chocolate flavor and a silky smooth texture.
2 cups (500 ml.) full fat milk
1/3 cup sugar
1 tablespoon cornflour
1 cup grated dark chocolate
1 cup (100 grams) fresh cream
a few drops vanilla essence
Combine the chocolate and a cup of milk in a pan and melt it over a slow flame till it becomes a smooth sauce. Cool slightly.
In another pan, combine the remaining milk and sugar and bring it to a boil.
Dissolve the cornflour in 1 to 2 tablespoons of water, add to the boiling milk and sugar and simmer for 2 to 3 minutes.
Add the chocolate sauce and mix well. Cool completely and add the vanilla essence and cream.
Mix well, pour into a shallow container. Cover and freeze till it is almost set.
Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
Transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve.
Link to this recipe: http://www.pakirecipes.com/recipe/Chocolate-Ice-Cream
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