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Bhel Puri

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Number of Votes 6
Number of times Viewed 25870
Comments 5
Rating 3/5.0
Occasion: Any   Total servings: 3-4
Cuisine: Indian   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 Minutes
How to serve: Cold    

Bhel Puri recipe by Fatima at
Bhelpuri is a puffed rice and potatoes dish usually served with tamarind sauce. It is a popular roadside snack.

Keywords: bhel, puri, chaat

1 cup potatoes boiled,
peeled and diced
1/2 cup of diced tomatoClick to find more about tomato
2-3 onions sliced
1 cup of boondi (see note)
1 cup of preboiled chick peas
12 green chilies chopped.
1/2 cup of chopped fresh dhuniyaClick to find more about dhuniya leaves
Papri according to taste
(chips made of dough)
1 cup plain rice crispies
Sweet ImliClick to find more about Imli chutney
Yougurt whipped
Chat masala
SaltClick to find more about Salt

In a bowl combine the potatoClick to find more about potato,tomatoClick to find more about tomato,sliced onionClick to find more about onion,fresh dhuniyaClick to find more about dhuniya,green chilies,boondi and chick peas.
Keep the chutney and yougurt in separate bowls to be added according to taste.
In another bowl combine the papri and rice crispies.
You can also add a handful of plain cornClick to find more about corn flakes to make it cunchier.
To serve, in a plate add the vegetable mixture.
Top with the dry ingredients mixture.
Add yogurt, chutney, saltClick to find more about salt and chat masala according to taste.

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There are 5 comment(s) for this recipe.
by Anonymous 5/5 Stars

Fri Nov 23, 2012

by sonia 3/5 Stars

Mon Aug 13, 2012

by Anonymous 5/5 Stars
has anyone tried tis recipe. does it taste good

Sun Feb 13, 2011

by Anonymous 5/5 Stars
I think you mean 2 - 3 onions

Wed Sep 01, 2010

by Anonymous No Rating
why do you need 23 onions and 12 chillies, im sure it is 2 or 3 onions and 1 or 2 chillies!

Wed Oct 28, 2009

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  Bhel Puri at

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