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Chicken And Pasta Salad

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Number of Votes 4
Number of times Viewed 28361
Comments 2
Rating 2.5/5.0
Occasion: Any   Total servings: 6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 15 minutes
How to serve: Cold    

Chicken And Pasta Salad recipe by Nazia at
This crowd pleasing Chicken Pasta Salad recipe is perfect for a picnic, lunch, or light supper and a potluck-perfect for barbecue season.

175 grams tricolor spirals pasta or shells
1 tablespoon olive oil
1 cloveClick to find more about clove garlicClick to find more about garlic (crushed)
2 whole red chiliClick to find more about whole red chili crushed
4 spring onions
1/2 bell pepper, green
1/2 bell pepper, red
1/2 bell pepper, yellow
150 grams cherry tomatoes
10-12 black olives, pitted
200 grams chickenClick to find more about chicken, roast
2 tablespoon walnuts

Cook pasta in boiling salted water for 10-12 minutes or according to the packet instructions.
Meanwhile gently heat the oil in a small pan, add garlicClick to find more about garlic and cook for 1 minute.
Add crushed chilies, stir once and turn off the heat.
Drain the pasta and place in a large mixing bowl and pour over the garlicClick to find more about garlic mixture and toss well. Keep aside to cool.
Slice the spring onions and bell peppersClick to find more about bell peppers. Halve the cherry tomatoes and olives.
Cut the chickenClick to find more about chicken into thin strips.
Add these to the cooled pasta and season with saltClick to find more about salt and pepper.
Put into a serving bowl and sprinkle with chopped mintClick to find more about mint and walnuts.

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There are 3 comment(s) for this recipe.
by sana 5/5 Stars
vvvvvvvvvvvvvvvvvv nice recipes i like u and ur recipes

Fri Mar 08, 2013

by jklm No Rating
yummy! superb, good job

Sun Mar 04, 2012

by nimi 5/5 Stars
ummmmmm...yummmyyy allla recipe...:)

Sat Dec 10, 2011

Link to this recipe:


  Chicken And Pasta Salad at

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