Kheema Hari Mirch Ka Do Piaza

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1/2 cup yoghurt
2 cups water
1 tsp salt
10-12 green chillies chopped
1/4 tsp turmeric powder
1 onion cut into 1 inch pieces
1/4 tsp cummin seeds1 tsp garlic crushed
500 gms minced meat
3 tbsp Iemon juice
1/4 1/2 cup oil
2-3 tbsp fresh coriander leaves chopped

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Mix the yogurt, salt, turmeric powder and cummin seeds into the minced meat.
Heat the oil and fry the sliced onions till they are golden brown.
Add the minced meat and stir fry till the meat loses all pinkness.
Fry for another minute, then add the water.
Cover the pot and let it cook, stirring occasionally.
When the meat is half cooked add the green chillies, onion pieces and garlic. Stir and when the water dries and the mince is tender afterwards add the lemon juice and coriander leaves.
Serve hot with chappati.

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