Chicken Karahi With Capsicum

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Occasion: Any		Total servings: 3
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 25 minutes
How to serve: Hot

Chicken Karahi With Capsicum recipe by Sabeen Younas at PakiRecipes.com.
Chicken chunks fried with chopped ginger/garlic, tomatoes and Capsicum.

chicken

500gms
curd 1 cup
capsicum 2
tomatoes 300 gms
ginger Click to find more about ginger

...to taste
chilli powder..to taste
salt Click to find more about salt

....to taste
zeera Click to find more about zeera

powder...to taste
turmeric Click to find more about turmeric

half tea spoon

Heat up oil in a pan.
Add chicken Click to find more about chicken

and salt

in it .
Fry it till chiken gets dry and dark brown.
Add all other spices in curd and pour it in pan again stir chicken Click to find more about chicken

for few minutes then add tomato Click to find more about tomato

juice into it.
Stir till all the water evaporate.
In the end add capsicum(dont fry more than 2 minutes after adding capsicum).
Chicken Click to find more about Chicken

karahi is ready.

Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Karahi-With-Capsicum

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