Ajwain (Carom Seeds) Chicken

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8 Chicken pieces (thighs and drumsticks)
1 cup Yogurt (Dahi)
2 tsp. Carom seeds (Ajwain)
1 tbsp Gingergarlic paste
1 tbsp crushed red chilies
1 cup Cream
Salt to taste
3 tbsp. Vegetable Oil
1 cup fresh Cilantro (hara Dhania)

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Marinate chicken pieces with yogurt, carom seeds, ginger garlic paste, red chilies and salt for half an hour.
Heat oil in a thick pan and add chicken pieces.
Do not add the the extra marinade.
Cook chicken until it turns brown and all juices are absorbed. Keep moving it to ensure even browning.
Lower the heat and add the rest of the marinade.
Add + cup of water, cover and cook on low heat until the chicken turns tender.
Add cream and chopped cilantro.
Continue frying this until chicken is dry and well coated. Serve hot.
Depending on the kind of chicken, the cooking time can vary.
You can omit water in step 5 altogether if the kind of chicken you have, cooks easily.
Using thigh and drumstick will not make the meat hard when overcooked.

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There are 5 comment(s) for this recipe.

by sghaznavi Where does the extra marinade come from? Please clarify.thanks. Thu Mar 07, 2013

by Anonymous you u didnt say which kind of cream Tue Nov 06, 2012

by Anonymous i am excited about this recipe. I have not yet cooked but seems it is easy preparation and easy cooking this recipe. Sun Apr 10, 2011

by Anonymous You talk about extra marinade. Where is this in the recipe? Fri Apr 01, 2011

by Anonymous Taste different..but different is good :) Thu Jan 06, 2011

Link to this recipe: http://www.pakirecipes.com/recipe/Ajwain-Carom-Seeds-Chicken