Stuffed Chicken Parathas

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Occasion: Any		Total servings: Six (6)
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 45 mins.
How to serve: Hot

Stuffed Chicken Parathas recipe by AISHA WAHEED at PakiRecipes.com.
Chunks of seasoned chicken stuffed in wheat/white bread(paratha) and deep fried.

For stuffing:
250 gms chicken Click to find more about chicken

keema
3 green chillies chopped
2 tomatoes chopper
1 onion Click to find more about onion

chopped
1-2 tsp chilli powder
1-2 tsp garam masala powder
6 cloves garlic Click to find more about garlic

chopped
1" ginger Click to find more about ginger

piece chopped
Coridander leaves chopped
Salt Click to find more about Salt

to taste
2 tbsp. oil

Method:
Heat oil, fry ginger Click to find more about ginger

garlic

. Put in chicken Click to find more about chicken

keema and fry well.
Add in garam masala powder, chilli powder and salt Click to find more about salt

.
Add tomatoes and
fry till tender and oil separates.
Add onion Click to find more about onion

, green chillies and coriander leaves Click to find more about coriander leaves

. Set aside to cool.

How to stuff:
Take 250 gms flour. Rub in 1 tsp ghee Click to find more about ghee

and 12 tsp salt Click to find more about salt

.
Add water and knead to a smooth dough. Roll it out into a long roll about 2" in diameter. Cut into equal size and flatten.
Take a small piece of small roti, fill in the chicken Click to find more about chicken

mixture then put another roti over it. Seal the edges, flatten it and roll out to parathas. Heat tawa and shallow fry on both sides till light brown.