By:

Nazia Nazar on Mon May 29, 2006

Stuffed Pizza

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	3/5.0

Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time: 30 min
Best for: All		Preperation time: 30-40 min
How to serve: Hot

Stuffed Pizza recipe by Nazia Nazar at PakiRecipes.com.
This tasty home-style pizza, is stuffed with cheese, spinach, and topped with onions, green peppers etc. It's excellent!

For pizza base:
1/2 cup rawa/suji/semolina Click to find more about semolina

1/2 cup Maida Click to find more about Maida

/flour
1/2 cup Rice flour
1/4 cup curd
salt Click to find more about salt

to taste

For stuffing:
1 cup chopped spinach Click to find more about spinach

1/4 tsp ginger Click to find more about ginger

paste
1/2 tsp oil
Salt Click to find more about Salt

pepper to taste

For topping:
1/2 cup pizza sauce
1 capsicum rings
1 onoin rings
1 tomato Click to find more about tomato

roundels
1/2 cup shredded cheese
salt Click to find more about salt

and pepper to taste

Mix all the ingredients for the pizza base with little water to make a thick batter and keep in warm place for 1 hr.
Heat 1/2 tsp oil in a kadhai and fry chopped spinach Click to find more about spinach

, salt

and ginger Click to find more about ginger

paste for few minutes. Keep aside.
Heat a tava. Grease it with oil.When hot put a ladle full of batter and spread to make thick round.
Spread spinach Click to find more about spinach

stufing evenly and again spread a ladle full of batter on stuffing.
Cook on both sides until light golden on low flame.
Likewise make for the rest of the batter.
Preheat the oven to 400F degrees.
Grease a baking sheet wth little oil. Place pizza in it. Spread pizza sauce and top with all toppings ending with cheese at the top. Sprinkle with salt Click to find more about salt

and pepper.
Bake for 10-15 mins until cheese melts.
Serve hot.

Link to this recipe: http://www.pakirecipes.com/recipe/Stuffed-Pizza

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